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Historia de la alimentación / bajo la dirección de Jean-Louis Flandrin y Massimo Montanari.

Material type: TextTextSeries: La comida de la vida ; 6Detalles de publicaciónGijón : Trea, [2004]Description: 1101 p. ; 25 cmISBN:
  • 8497041453
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Holdings
Item type Current library Call number Status
Monografías Biblioteca do Museo Provincial de Lugo Depósito 1 BMPL/864 (Browse shelf(Opens below)) Available

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